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Cheesy Potato Gems
1½ cups mashed potato
2 tablespoons finely chopped chives
2 tablespoons sour cream
½ cup grated cheese, e.g. cheddar,
Swiss
8 slices bread, buttered
Pre-heat your Snack Maker. Combine
potato, chives, sour cream and cheese.
Divide mixture into 4 portions and assemble
sandwiches (buttered side out). Cook for
approximately 4 minutes or until golden
brown. Repeat with remaining sandwiches.
SPRING ROLLS
Prawn Filling
250g cooked school prawns
6 shallots, finely sliced
¼ cup shredded cabbage
2 teaspoons soy sauce
1 teaspoon cornflour
20 spring roll wrappers (12cm x 12cm)
Chicken filling
250g minced chicken, cooked and
excess liquid drained
125g ham, finely chopped
¼ cup bean shoots
3 teaspoons soy sauce
1 egg yolk
20 spring roll wrappers (12cm x 12cm)
Preheat sandwich maker. Combine
ingredients for either filling. Place mixture
into wrappers and fold to form 12 spring
rolls. Brush each spring roll with oil. Place 2
rolls in each sandwich dish and close lid.
Cook for 4 minutes then turn over and cook
for a further 4-6 minutes. Repeat with
remaining rolls. Serve hot with chilli sauce,
soy sauce or sweet and sour sauce.
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Recipes continued
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