Sunbeam HP6000 Cooktop User Manual


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Recipes continued
Butter Chicken
Serves 4-6
2tablespoonsoil
800gchickenthighfillets,sliced
40gbutter
1onion,chopped
3clovesgarlic,crushed
1½cupsplaingreekyoghurt
¾cuptandoorimasalapaste
1/3cuptomatopaste
1tablespooncurrypaste
5greencardamompods
400mlscancoconutmilk
Saltandpepper,totaste
1.Heatoilinlargefrypanovermediumheat.
Addchicken,cookuntilgolden.Transferto
slowcooker.
2.Inthesamefrypanmeltbutterover
mediumheat.Addonionandgarlic,cook
untilsoftened,addtoslowcooker.
3.Pourremainingingredientsintoajugand
whiskuntilsmooth.Addtoslowcooker.
Stir.
4.Placelidonpan.CookonHIGHfor3-4
hoursorLOW6-7hours.Seasonwithsalt
andpepper.Servewithriceifdesired.
Peanut Chicken
Serves 4-6
12chickenthighfillets,halved
3clovesgarlic,crushed
1redcapsicum,seeded,chopped
1largeonion,chopped
½cupchickenstock
¼cupsoysauce
1tablespoongroundcumin
½teaspoonchilliflakes
1¼cupcrunchypeanutbutter
¹⁄
³
cupsataysauce
¼cuplimejuice
1tablespooncornflour
Saltandpepper,totaste
1.Placechicken,garlic,capsicum,onion,
stock,soy,cumin,andchilliintotheslow
cooker.
2.Stir.Placelidonpan.CookonHIGHfor
3-4hoursorLOWfor6-7hours.
3.Removeonecupofliquidfromslowcooker
andwhiskinpeanutbutter,sataysauce,
limejuiceandcornflourintoliquid.
4.Returntoslowcooker.Stir.Placelidon
pan.Cookforafurther30minuteson
LOW.Seasonwithsaltandpepper.Serve
withriceifdesired.
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