Recipes
Alltherecipeshavebeenspecificallycreated
andtestedbytheSunbeamTestKitchenfor
theSecretChefBanquetSlowCooker.We
hopeyouenjoy.
Sausage Eggplant and Tomato Casserole
Serves 4-6
1tablespoonoil
12beefsausages
1onion,chopped
2clovesgarlic,crushed
2eggplants,choppedinto2cmchunks
1teaspoonchilliflakes
2tomatoes,chopped
400gcandicedtomatoes
100groastedcapsicum,peeled,chopped
¼cupchoppedflat-leafparsley
Saltandpepper,totaste
1.Heatoilinfrypanovermediumheat.Add
sausagesandcookuntilevenlybrowned.
Transfertoslowcooker.
2.Addonion,garlicandeggplanttothe
samefrypanandcookuntileggplantis
golden.Addtoslowcookerwithremaining
ingredients.
3.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Serve.
TIP:Youcanroastyourowncapsicumby
cookinghalvedcapsicumsskinsideupunder
ahotgrill.Placeblackenedcapsicumhalves
inasnap-lockbag.Whencool,skinshould
bepeeledoffeasily.Alternativelyyoucanuse
char-grilledcapsicumfromajar.
Irish Stew
1.5kglambneckchops
½cupplainflour
3onions,chopped
1kgpotatoes,peeled,sliced
2carrots,peeled,sliced
¼cuptomatopaste
3cupsbeefstock
Saltandpepper,totaste
1.Dustchopswithflour,makingsureto
reservetheexcessflour.
2.Coverthebaseofpanwithonions,potatoes
andcarrots.Placelamboverthetop,
repeatlayers.
3.Inajugcombinetomatopaste,stockand
excessflour.Pouroverlamb.Cookon
HIGHfor3-4hoursorLOW6-7hours.
Seasonwithsaltandpepper.
7