Sunbeam HP6000 Cooktop User Manual


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Pork and Chorizo Stew
Serves 4-6
1.5kgporkneckcutinto2cmchunks
½cupplainflour
Saltandpepper,totaste
2tablespoonsoil
3onions,chopped
150gbacon,chopped
2cupschickenstock
2cupswhitewine
1/3cuptomatopaste
500gchorizo,sliced1cmrounds
2x400gcanswholetomatoes
Saltandpepper,totaste
1.Dustporkwithflour.Seasonwithsaltand
pepper.
2.Heatoilinalargefrypanovermedium
heat.Workinginbatches,brownpork;
transfertoslowcooker.
3.Addonionandbacontosamepanand
cookuntilsoft.Addtoslowcooker.
4.Addremainingingredientstoslowcooker.
Stir.
5.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Servewithcrustybread.
TIP:Ifthesauceistoothin,add2
tablespoonsofcornflourdissolvedinalittle
watertothicken.Orserveinabowlwitha
crustypieceofbread.Returntocookfor30
minutesonLOW.
Chilli Con Carne
Serves 4-6
2tablespoonsoil
500gbeefmince
2stalkscelery,chopped
2clovesgarlic,crushed
1brownonion,sliced
1greencapsicum,deseeded,chopped
700gjartomatopastasauce
2x400gcanskidneybeans,drained
2x400gcanscannellinibeans,drained,
reserveliquid
1tablespoonchillipowder
1teaspoondriedbasil
1teaspoonpaprika
1½teaspoonfreshoregano
Saltandpepper
1.Heatoilinalargefrypanovermedium
heat.Addminceandcook,stirring,until
browned.
2.Placeminceinslowcookerwithremaining
ingredients,includingcannellinibean
liquid.Stir.
3.Placelidonpan.CookonHIGHfor4-5
hoursorLOWfor8-9hours.Seasonwith
saltandpepper.Serve.
Recipes continued
9
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