Sunbeam HP6000 Cooktop User Manual


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Recipes continued
Coq au Vin
Serves 4
2kgchickenpieces,skinremoved
½cupplainflour
100gbutter
2tablespoonoliveoil
12picklingonions,peeled
4rashersbacon,chopped
3clovesgarlic,crushed
1cupredwine
¼cupbrandy
1cupchickenstock
200gbuttonmushrooms,sliced
1tablespoonchoppedfreshthyme
1teaspoonmixedherbs
2bayleaves
Saltandpepper,totaste
1.Dustchickenwithflour.Seasonwithsalt
andpepper.
2.Heatbutterandoilinalargefrypanover
mediumheat.Addchickeninbatchesand
cookuntilbrown,transfertoslowcooker.
3.Inthesamepan,addonions,baconand
garlicandcookuntilonionsaresoftened.
4.Addwineandbrandytopanandsimmer
gentlyfor5minutes.Addtoslowcooker
withremainingingredients.Stir.
5.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Servewithcrustybread.
Lamb Roast with White Beans
and Parsley Sauce
Serves 4-6
1.2-1.4kglambroast
1clovegarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
1tablespoonoliveoil
20gbutter
1onion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
Saltandpepper,totaste
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.Stir.
4.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Removemeat
fromslowcooker,andrestfor10minutes
beforecarving.Serveslicesoflambwith
beansandparsleysauce.
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