Slowcookingisoneofthebestwaysof
preparingfoodstoensurethattheflavourand
tendernessisretained.Yournewslowcooker
iseasytouseandisextremelyversatile.You
cancooksoups,stews,casseroles,roasts,
bakedessertsandevensteampuddings.
Slowcookingisalsoeconomical,asyour
new
slowcookerusesverylittlepower.
Oncetheslowcooker
reachestheselected
temperature,thefoodcooksusingtheheat
retainedinthecrockinsert.
Yourslowcooker
isidealforcooking
toughercutsofmeatastheslow,moist
heattenderisesthemeatandenhancesthe
flavours.
Yourslowcooker
isalsoverysafeforkeeping
foodsheated,asitoperatesattemperatures
highenoughtopreventthegrowthofharmful
bacteria.
An Introduction to Slow Cooking
1.BeforeusingyourSunbeamslowcooker
forthefirsttime,removethecrockinsert
andlidandwashtheminwarmsoapy
water.Rinseanddrythoroughlyand
replace.
2.Placetheslowcooker
onaflatlevel
surface.
3.Preparethefoodtobecookedandplace
insidetheslowcooker.Replacethelid.
4.Inserttheplugintoa230-240Vpower
outletandturnthepowerON.
5.Selectthedesiredcookingsettingonthe
temperaturecontroldial:LOWorHIGH.
Thepoweronlightwillilluminateto
indicatethattheapplianceis
switchedon.
Note:KEEPWARMisnotacookingfunction.
Itisawarmfunctionforfoodthatisalready
cooked.
Tip:Donotplaceverycoldorfrozenfoodin
thecrockinsertifithasbeenpreheatedas
thismaycausethecrockinserttocrack.
Tip:Transfercookedfoodfromthecrock
insertintoanairtightcontainerbeforestoring
infridgeorfreezer.
Tip:Donotplacethecrockinsertundercold
waterifitisstillhot.
Tip:Thecrockinsertisovensafesoyoucan
reheatyourprecookeddishesinanoven
preheatedtonomorethan160ºC.
Using your Slow Cooker
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