Sunbeam LC5000 Blender User Manual


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18
Sweet Short Crust Pastry
125gbutter,roomtemperature
2cupsplainflour
½cupicingsugar
1tablespoonicedwater
2eggyolks
1.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocessbutter,flour,
icingsugar,waterandeggyolksuntilafine
crumb.
2.Kneadpastryuntilsmooththenshapeinto
adisk.Wrappastryinplasticwrapand
refrigeratefor30minutesbeforeuse.
TIP:Dependingontemperature,flourand
humidityyoumayneedtoaddabitmore
watertothemixture.
Olive and Rosemary Focaccia Bread
Makes: 1loaf
1cuplukewarmwater
2teaspoonsyeast
1teaspooncastersugar
4cupsplainflour
2teaspoonssalt
²⁄
³
cupoliveoil
½cupkalamataolives,pitted
2tablespoonsfreshrosemaryleaves
1tablespoonseasalt
Saltandfreshlygroundblackpepper,totaste
1.Inasmallbowlcombinewater,yeastand
sugar.Allowtostandinawarmplaceuntil
mixturebeginstofoam.
2.Usingthebowlfittedwiththeuniversal
‘s’bladeprocessflourandsalt.Addyeast
mixturewithhalfoftheoilintothebowl.
Pulseuntiljustcombined.
3.Placedoughintoagreasedbowlandcover.
Placeinwarmareauntildoubledinsize
about30-40minutes.
4.Preheatovento180°C.Lightlygrease2
bakingtrays.
5.Rolleachportionofdoughonalightly
flouredsurfaceuntilabout1cmthick.
Placeonpreparedbakingtrays.
6.Placeinawarmareauntildoubledinsize
about30-40minutes.
7.Usingyourknucklesmakesmallindents
intothedough.Scatteroil,olives,rosemary
andsaltoverthedough.Bakefor30
minutesoruntilgolden.
Bread/Dough continued
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