Sunbeam LC5000 Blender User Manual


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21
Sundried Tomato Dip
Makes: 1½cups
100gparmesancheese
2clovesgarlic
2cupssundriedtomato,drained,rinsed
½cupfreshbasil
½cupoliveoil
¼cupfreshflat-leafparsley
Saltandfreshlygroundblackpepper,totaste
1.Usingthebowlfittedwiththegratingblade
grateparmesancheese.
2.Usingtheuniversal‘s’bladeprocessall
remainingingredientsuntilsmooth.Season
totastewithsaltandpepper.
3.Storeinaclean,coveredcontainerinthe
refrigeratorforuptoonemonth.
Spicy Capsicum and Cashew Nut Dip
Makes: 2cups
450gjarroastedcapsicums,drained,rinsed
100gparmesancheese
2longredchillis
1clovegarlic
2cupsroastedcashewnuts
¼cupoliveoil
1tablespoonlemonjuice
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilsmooth.Seasontotaste
withsaltandpepper.
2.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
Dips/Sauces continued
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