Sunbeam LC5000 Blender User Manual


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22
Baked Cob Loaf Dip
Serves: 8-10
100gcheddarcheese
100gparmesancheese
500gbabyspinach
3longgreenonions
2clovesgarlic
250gcreamcheese,roomtemperature
1cupsourcream
1tablespoonlemonzest
1loafcobbread,hollowedout
Saltandfreshlygroundblackpepper,totaste
Freshvegetables,toserve
1.Preheatovento180C.
2.Usingtheprocessingbowlfittedwiththe
gratingbladegratecheddarandparmesan
cheese.Setaside.
3.Usingtheuniversal‘s’bladeprocess
spinach,greenonionsandgarlicuntila
chunkypaste.Addremainingingredients
andprocessuntilwellcombined.Seasonto
tastewithsaltandblackpepper.
4.Pourdipintothecobhollowedoutloaf.
Bakefor15-20minutesoruntilthebread
iscrispandthedipishotandbubbling.
Servewithfreshvegetables.
Slow Roasted Tomato Sauce
Makes: 6cups
3clovesgarlic
2onions
½cupoliveoil
2kgRomatomatoes,cored,halved
¹⁄
³
cupfreshbasil
¼cupwater
1tablespooncastersugar
1tablespoonbalsamicvinegar
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Linetwobaking
trayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessgarlic,
onionandoiluntilasmoothpaste.
3.Placetomatoesonbakingtraysanddrizzle
overoilmixture.Bakefor1houroruntil
tenderandtomatoesarebeginningto
colour.Allowtocool.
4.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilasmoothpaste.Seasonto
tastewithsaltandpepper.
5.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
TIP:Thissaucefreezeswellandcanbe
reheatedforaquickmealonthego-Justadd
500gbeefminceandsimmeruntilcooked.
Dips/Sauces continued
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