Sunbeam LC5000 Blender User Manual


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27
Gazpacho with Herb Crumb Topping
Makes: 8cups
270gjarchar-grilledcapsicum,drained
3cupstomatojuice
1clovegarlic
1Lebanesecucumber
½smallredonion
¼cupfreshcorianderleaves
1teaspoonbalsamicvinegar
1teaspoonTabascosauce
Topping:
2sliceswhitebread,quartered
1clovegarlic
½smallredonion
2tablespoonsoliveoil
1tablespoonfreshcoriander
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Greaseandlinea
bakingtraywithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessall
soupingredientsuntilsmooth.Season
totastewithsaltandpepper.Coverand
refrigeratefor2hoursoruntilchilled.
3.Usingtheuniversal‘s’bladepulsebread,
garlic,onionandoiltoafinecrumb.Place
onpreparedtrayandbakefor5minutesor
untilgolden.Allowtocoolbeforestirring
throughcoriander.
4.Servechilledgazpachowithherbcrumb.
Bacon and Corn Chowder
Makes: 8cups
2celerystalks
2onions,quartered
1redcapsicum,seedsremoved
150gbacon,rindremoved
2tablespoonsoliveoil
500gfrozencornkernels,defrosted
2cupsmilk
1cupvegetablestock
100gcheddarcheese
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
celery,onion,capsicumandbaconuntila
finepaste.
2.Heatoilinamediumsaucepanover
mediumheat.Addonionmixturecooking
untiltenderabout10-15minutes.
3.Stirthroughcorn,milkandstock.Bringto
asimmerandcookfor10-15minutesor
untilcornintender.Allowtocool.
4.Usingtheuniversal‘s’bladeprocesssoup
inbatchesuntilsmooth.Seasontotaste
withsaltandpepper.
5.Usingtheprocessingbowlfittedwiththe
gratingbladegratecheddarcheese.
6.Reheatsoup.Stirthroughcheese.Serve.
Soups continued
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