Sunbeam LC5000 Blender User Manual


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30
Oat and White Chocolate Cookies
Makes: approximately30cookies
200gwhitechocolate
2½cupsrolledoats
250gbutter,roomtemperature
1cupbrownsugar
1cupcastersugar
1teaspoonvanillaextract
2eggs
2½cupsplainflour
1teaspoonbakingpowder
1teaspoonbakingsoda
1teaspoonsalt
1.Preheatovento180C.Greaseandlinetwo
bakingtrayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocesswhite
chocolateandoatsuntilafinepowder.Set
aside.
3.Usingtheuniversal‘s’bladeprocess
butter,sugarsandvanillauntilcreamed.
Scrapedownthesidesofthebowlif
necessary.
4.Addeggsonceatatime,makingsureto
mixwellbetweeneachaddition.
5.Addremainingingredientsandpulseuntil
justcombined.
6.Rollmixtureintotablespoonsizedballs.
Placeonpreparedtraysandgentlypress
down.Bakefor8-10minutesoruntil
cooked.
7.Allowtocoolonwirerack.Serve.
Serves: 8-10
200gdigestivebiscuits
80gbutter,melted
500gcreamcheese,roomtemperature
180gwhitechocolate,melted
1cupthickenedcream
2/3cupicingsugar
2teaspoonspowderedgelatine
¼cupboilingwater
1cupfrozenraspberries
1.Greaseandlinea23cmspringformpan.
2.Usinguniversal‘s’bladeprocessbiscuits
andbutteruntilafinecrumb.Pressinto
thebaseofpreparedpan.
3.Usinguniversal‘s’bladeprocesscream
cheese,chocolate,creamandicingsugar
untilwellcombined.
4.Addgelatinetohotwaterstirringto
combine.Addtothecreamcheesemixture
andprocessuntilcombined.
5.Pourintothepreparedpananddotthe
topofthecheesecakewiththefrozen
raspberries,pushingsomedownintothe
mixture.Refrigeratefor3hoursoruntil
set.
6.Removecheesecakefrompanoncechilled.
Serve.
TIP:Anyfrozenberriescanbeused.
Desserts continued
White Chocolate and Raspberry Cheesecake
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