Sunbeam LC5000 Blender User Manual


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26
Mexican Style Tomato Soup
Makes: 10cups
1tablespoonoliveoil
2onions
2clovesgarlic
2teaspoonsgroundcumin
1teaspoongroundchilli
3400gcanschoppedtomatoes
2cupsvegetablestock
2400gcansredkidneybeans,rinsed,
drained
1tablespoonbalsamicvinegar
1teaspoonbrownsugar
Saltandfreshlygroundblackpepper,totaste
Sourcreamandtortillas,toserve
1.Usingtheuniversal‘s’bladeprocessoil,
onionandgarlic.
2.Placeonionmixtureinalargesaucepan
overmediumheat.Cookonionmixture
untiltender.Addspicesandcookuntil
fragrant.Addtomatoesandstock.Bring
toasimmerandcook,stirringfor20
minutes.Allowtocool.
3.Addkidneybeanstocooledsoup.Using
theuniversal‘s’bladeprocesssoup.Add
remainingingredients.Seasontotastewith
saltandpepper.
4.Reheat.Servewithsourcreamand
tortillas.
Mushroom and Thyme Soup
Makes: 9-10cups
2onions
2clovesgarlic
1kgbuttonmushrooms
200goystermushrooms
100gshitakemushrooms
20gbutter,melted
1tablespoonoliveoil
4cupsvegetablestock
½cupsourcream
1tablespoonfreshthymeleaves
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
onionsandgarlic.Setaside.Process
mushroomsuntilroughlychopped.
2.Heatbutterandoilinamediumsaucepan
overmediumheat.Addonionand
mushroommixturecookinguntiltender
about15-20minutes.
3.Addstock.Bringtoasimmerandcookfor
15–20minutes.Allowtocool.
4.Usingtheuniversal‘s’bladeprocesssoup
inbatchesuntilsmooth.Seasontotaste
withsaltandpepper.
5.Reheat.Finishsoupwithsourcreamand
thyme.Serve.
Soups
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