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Artichoke, green onion & ricotta dip
Makes: 2 cups
Preparation: 10 mins
340g marinated artichokes, drained, chopped
250g fresh ricotta
3 green onions, trimmed, chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon warm water
1 large garlic clove, crushed
Bagel chips, to serve
1. Place all ingredients into blender jug.
Place lid firmly on. Blend on “Setting
1”, scrapping down the side of jug
occasionally, until smooth. Taste and
season with salt.
2. Transfer to a serving bowl. Serve with
bagel chips.
Blue cheese dip
Makes: approx 1½ cups
Preparation: 10 minutes
150g blue cheese
300g extra light sour cream
2 green onions, trimmed, chopped
2 tablespoons milk
Freshly ground black pepper
1. Place all ingredients into blender jug.
Blend on “Setting 3” for 40 seconds or
until smooth.
2. Transfer to a serving bowl. Cover with
plastic wrap and place in the fridge for 1
hour to chill. Serve with crackers.
Recipes – Dips & Sauces