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Mudslide
Serves: 4
Preparation: 5 minutes
8 scoops triple chocolate ice-cream
2 cups chilled Balieys Irish Crème liqueur
¹⁄
³
cup Frangelico liqueur (hazelnut)
6 ice cubes
1. Place half quantities of each ingredient in
the jug of a blender. Blend on “Setting 3”
until smooth. Pour among serving glasses.
2. Repeat with remaining ingredients.
Pina colada
Serves: 2
Preparation: 5 minutes
½ cup pineapple juice
¹⁄
³
cup Bacardi rum
¼ cup coconut cream
30ml Malibu
30ml sugar syrup
14 small ice cubes
1. Combine all ingredients in blender jug.
Blend on “Setting 3” for 40 seconds or
until smooth.
2. Pour among serving glasses.
Splice
Serves: 2
Preparation: 5 minutes
½ cup pineapple juice
¹⁄
³
cup thickened cream
¼ cup Midori liqueur
¼ cup Malibu liqueur
14 small ice cubes
1. Combine all ingredients in blender jug.
Blend on “Setting 3” for 40 seconds or
until smooth.
2. Pour among serving glasses.
Strawberry daiquiri
Serves: 2
Preparation: 5 minutes
¹⁄
³
cup Bacardi rum
¼ cup freshly squeezed lime juice
¼ cup sugar syrup
6 strawberries, quartered
14 small ice cubes
1. Combine all ingredients in blender jug.
Blend on “Setting 3” for 40 seconds or
until smooth.
2. Pour among serving glasses.
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Recipes – Cocktails (continued)