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White bean dip
Preparation: 10 mins
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 garlic cloves, crushed
Grilled asparagus, to serve
1. Combine all ingredients in jug of blender.
Place lid on firmly. Blend, scrapping down
sides of jug occasionally, until smooth.
2. Taste and season with salt. Transfer to a
serving bowl. Serve with grilled asparagus,
if desired.
Recipes – Dips & Sauces (continued)