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Tips for great Thick shakes
• Don’t use hard ice cream straight from the
freezer
• Leave ice cream out for about 5 minutes
before blending; this time may vary
depending on how cold your freezer is.
• Ice creams with a higher cream content
may need a little extra milk.
• Always put ice cream in the blender jug in
small pieces, never in large chunks as this
may prevent the blender from blending in
the allotted time.
Classic thick shake
Serves: 2
Preparation: 5 minutes
8 scoops chocolate ice-cream
¹⁄
³
cup milk
1. Place ingredients into blender jug. Place
lid on firmly. Blend on “Setting 3” until
smooth. Pulse if needed.
2. Spoon among serving glasses.
Berry yogurt thick shake
Serves: 2
Preparation: 5 minutes
270g frozen berry yogurt
½ cup milk
¼ cup frozen mixed berries
1. Place ingredients into blender jug. Place
lid on firmly. Blend on “Setting 3” until
smooth. Pulse if needed.
2. Spoon among serving glasses.
Tim Tam Thick shake
Serves: 2
Preparation: 5 minutes
3 Arnott’s Original Tim Tams, roughly
chopped
4 scoops vanilla ice-cream
200ml milk
2 Tim Tam Fingers, to garnish
1. Place ingredients into blender jug.
Place lid on firmly. Blend on “Setting 3”
until smooth. Pulse if needed.
2. Spoon among serving glasses.
Recipes – Thick Shakes
27