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Recipes - continued
BERRY NICE
Makes: Approx. 3 servings
2 cups frozen raspberries
1 cup milk
½ cup Greek yoghurt
1 tablespoon honey
½ teaspoon vanilla extract
1. Place all ingredients into the jug and
secure the lid.
2. Place onto speed HIGH. Process for 30
seconds or until smooth.
3. Serve in tall glass.
FROZEN MARGARITA
Makes: 6-8
4 cups ice cubes
²⁄
³
cup tequila
¼ cup Cointreau liqueur
¼ cup fresh lime juice
Lime wedges and salt, to garnish
1. Rub a cut lime around the rim of 4
margarita glasses. Place the salt onto a flat
surface and dip the glasses upside down
into the salt until the entire rim is coated.
Chill for 5 minutes
2. Place all ingredients into the jug and
secure the lid.
3. Select the ICE CRUSH function. Press
START.
4. Press STOP when all ingredients are
blended.
5. Serve.
FROZEN MOJITO
Makes: 4
4 cups crushed ice
1 cup white rum
½ cup simple syrup (equal parts sugar and
water boiled together until sugar melts)
¼ cup fresh lime juice
24 fresh mint leaves, plus mint sprigs for
garnish
1. Place all ingredients into the jug and
secure the lid.
2. Select the ICE CRUSH function. Press
START.
3. Press STOP when all ingredients are
blended.
4. Serve.
MUDSLIDE
Makes: 4
8 scoops chocolate ice-cream
1 cup ice
1 cup pouring cream
1 cup Baileys Original Irish Cream liqueur
¼ cup chilled vodka
¼ cup Kahlua liqueur
1. Place all ingredients into the jug and
secure the lid.
2. Select the ICE CRUSH function. Press
START.
3. Press STOP when all ingredients are
blended.
4. Serve.