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Recipes - continued
PINA COLADA
Makes: 4
2 cups ice
1½ cups chilled pineapple juice
1 cup coconut milk
¹⁄
³
cup Malibu coconut liqueur
¼ cup fresh lime juice
¼ cup Midori liqueur
1. Place all ingredients into the jug and
secure the lid.
2. Select the ICE CRUSH function. Press
START.
3. Press STOP when all ingredients are
blended.
4. Serve.
PASSIONFRUIT DAIQUIRI WITH COCONUT
Makes: 4
3 cups crushed ice
1 cup fresh lime juice
1 cup coconut cream
½ cup tequila
²⁄
³
cup Malibu coconut liqueur
¼ cup caster sugar
²⁄
³
cup passionfruit pulp, to serve
1. Place all ingredients into the jug and
secure the lid.
2. Select the ICE CRUSH function. Press
START.
3. Press STOP when all ingredients are
blended.
4. Pour into glasses and top with passionfruit
pulp to serve.