Sunbeam SK6450 Cookware User Manual


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Frypan Recipes
All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen for
each of the Ellise cookware pieces. We hope
you enjoy using your Sunbeam Ellise Stainless
Steel Cookware.
Pumpkin Soup
Serves:4
2tablespoonsoliveoil
20gbutter
1.5kgpumpkin,skinandseedsremoved,
cubed
4cupschickenstock
½cupthickenedcream
Saltandfreshlygroundblackpepper,totaste
1.HeatoilandbutterinfrypanonSetting
6.Addonionstopanandcookfor2-3
minutesoruntiltender/Addpumpkinand
cookforafurther2-3minutes.
2.Addstocktothepanandbringtoa
simmer. Cover with lid. Reduce heat to
Setting4.Cookforafurther30minutesor
untilpumpkinistender.Setasidetocool.
3.Blendorprocesssoupuntilsmooth.Return
soup to frypan. Heat on Setting 7 until
desired temperature. Add cream. Season to
taste with salt and pepper. Serve.
Chilli Crab
Serves:4
6rawblueswimmercrabs
2tablespoonspeanutoil
3clovesgarlic,crushed
3shallots,chopped
1largeredchilli,chopped
1tablespoonfreshlygratedginger
½cupchickenstock
1/3cupsweetchillisauce
1/3cuptomatosauce
1tablespoonfishsauce
1tablespoonoystersauce
1tablespoongratedpalmsugar
Saltandfreshlygroundblackpepper,totaste
1.Removeflapfromtheundersideofthe
crabs. Turnover. Place thumb under the
shellbetweenthetwobacklegsandslowly
pulltheshellawayfromthebody.Discard.
Removethefeatherlikegillsandfront
feelers.Cutthecrabsinhalfandcrack
the large nippers. This will allow for even
cooking.
2.HeatoilinfrypanonSetting12.Add
garlic, shallots, chilli and ginger to the
pan.Cookfor1-2minutesoruntilfragrant.
3.ReducetoSetting9.Addcrabstothepan.
Pour over remaining ingredients. Simmer
for10-15minutesoruntilthecrabshave
turned a deep orange colour. Season to
taste with salt and pepper. Serve.
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