Sunbeam SK6450 Cookware User Manual


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Skillet Recipes continued
Prosciutto Wrapped Pork Loin
Serves:4-6
2tablespoonsDijonmustard
1tablespoonhorseradishcream
1tablespoonoliveoil
2teaspoonsfreshrosemary,chopped
2teaspoonsfreshthyme,chopped
2teaspoonssoysauce
1teaspoonWorcestershiresauce
500gporkloin
6slicesprosciutto
Saltandfreshlygroundblackpepper,totaste
1.Inasmallbowlcombineallingredients
exceptporkandprosciutto.Stirto
combine.
2.Laytheprosciuttooutsoitisslightly
overlapping.
3.Rubporkloinwithmustardsauceand
place in the centre of the prosciutto.
Encasetheporkloinintheprosciutto.
Usingkitchentwinetietheroastat2cm
intervals.
4.Preheatpantosetting15.Placeporkin
thepanandcookfor1-2minutesoneach
side or until golden and crisp. Lower heat
tosetting9.Coverwiththelid.Cookfora
further40minutesoruntildone.
5.Removethestring.Allowtorestfor5-10
minutes before carving. Season to taste
with salt and pepper. Serve.
Thai Chicken Stir Fry
Serves:4
2tablespoonsvegetableoil
2largechickenbreasts,sliced
4shallots,finelysliced
3tablespoonsredcurrypaste
1redcapsicum,seedsremoved,sliced
150gbabygreenbeans,trimmed,halved
125gbabycorn,halved
1cupcoconutmilk
4kaffirlimeleaves,shredded
2teaspoonscastersugar
1teaspoonfishsauce
½ cup fresh coriander, chopped
Saltandfreshlygroundblackpepper,totaste
Jasmine rice, to serve
1.Preheatfrypantosetting15.Addhalfof
the oil.
2.Addchickentothepanandcookin
batchesuntilgoldenandcooked.Set
aside.
3.Addremainingoiltothepanandcook
scallionsfor2-3minutesoruntiltender.
Addcurrypasteandcookforafurther
minute or until fragrant.
4.Addcapsicum,greenbeans,corn,coconut
milk,limeleaves,sugar,fishsauceand
chickentothepan.Continuetocookfor
4-5minutesoruntilvegetablesaretender.
Season to taste with salt and pepper. Serve
over rice with coriander.
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