Sunbeam SK6450 Cookware User Manual


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Skillet Recipes
Corn Fritters
Makes:about20
1cupselfraisingflour
½ teaspoon bicarbonate of soda
½ teaspoon ground coriander
½teaspoonsweetpaprika
²⁄
³
cupbuttermilk
2eggs
2cupscornkernels
3shallots,sliced
1smallredcapsicum,dicedfinely
2tablespoonschoppedfreshflatleafparsley
1tablespoonchoppedfreshcoriander
Saltandfreshlygroundblackpepper,totaste
Olive oil
Tomato chilli jam, to serve
1.Combineflour,soda,corianderandpaprika
inabowl.Whiskthroughbuttermilkand
eggs to form a batter.
2.Combinecorn,shallots,capsicum,parsley
and coriander in a large bowl. Stir to
combine. Season to taste with salt and
pepper.
3.Heatfrypanonsetting10.Drizzle
a little olive oil in frypan and spoon
tablespoonful’sofmixtureintopan.
Cookfrittersfor2-3minutesoneachside
until golden.
4.Servewithtomatochillijamifdesired.
Gyoza (Japanese Dumplings)
Makes:about20
150gporkmince
150gchickenmince
2½cupsChinesecabbage,finelysliced
¹⁄
³
cup finely chopped water chestnuts
2tablespoonskecapmanis
1tablespoonmirin
2teaspoonssesameoil
1teaspooncastersugar
4shallots,choppedfinely
1egg
50sheetsgowgeewrappers
Vegetableoil,forfrying
Saltandfreshlygroundblackpepper,totaste
DippingSauce:
2tablespoonskecapmanis
1tablespoonblackvinegar
1.Combineallingredientsinabowlandmix
well. Season with salt and pepper.
2.Lineatraywithbakingpaper.Layout
several sheets of gow gee wrappers.
3.Placearoundedteaspoonoffillinginto
the centre of the wrapper. Moisten the
edges with a little water. Fold the wrapper
over the filling but before sealing carefully
pleatononeside.Thepastrywilllook
plain on one side but have a small pleat on
the other. Gently press the pastry to seal.
Repeat with remaining wrappers.
4.Heatfrypanonsetting9.Heat1
tablespoon of oil in the frying pan and
place the dumplings, in batches, into
thepan,pleatsideup.Cookuntilthe
dumplings are golden on the bottom.
Donotturn.Carefullypourenoughwater
in the frying pan so that the dumplings
are half covered. Place the lid on the
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