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11
Oven Cleaning
(continued)
During the self-cleaning
cycle, the outside of the appliance can
become very hot to the touch. Do not
leave small children unattended near
the appliance.
DO NOT line the oven
walls, racks, bottom or any other part
of the appliance with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
Self-Cleaning Oven (Lower Oven)
The lower oven has a self-cleaning oven interior.
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can whisk away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil. These
items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack positions).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting the Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. Turn the Selector Control knob to OFF.
2. Once the oven has cooled below 550°F and the "Lock" light has gone
out, the door can now be opened.
DO NOT force the oven door or the manual door locking lever
open. Forcing the door open can damage the door lock. The oven must cool
for approximately 1 hour (or below 550°F) before the door lock can be opened.
Use caution when opening the door after the self-cleaning cycle is completed.
The oven may still be VERY HOT.
4. Correct the condition which caused the smoking.
5. Restart the self-clean cycle once all conditions have been corrected.