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Your model is equipped with the clock and minute timer shown. Follow the
instructions below to set the the clock and minute timer.
To Set the Clock
1. Push and hold both the TIMER ON/OFF and BAKE TIME pads.
2. Push the UP or DOWN ARROW pads to adjust the Time of Day.
3. After the clock is set, release the all three pads.
To Set the Minute Timer
The minute timer does not start or stop cooking. It simply serves as a handy
kitchen timer that buzzes when the set time has run out.
1. Push the TIMER ON/OFF pad.
2. Push the UP or DOWN ARROW pads to adjust the amount of time you wish
to program.
3. When the set time has passed, the buzzer will sound. Push TIMER ON/OFF
pad to stop buzzer.
Setting the Clock and
Minute Timer
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for
cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
Proper Burner
Adjustments
Flame Size
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharply defined. Adjust or clean burner if flame is yellow-
orange. To clean burner, see instructions under General Cleaning.