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11 - ENGLISH
5.3 ICE-CREAM PRODUCTION
After the machine has been installed according to the
instructions reported in chapter 3 and carefully
cleaned and sanitized according to the instructions
reported in chapter 6, proceed as follows to start up
the ice-cream production:
- Check that the master switch is closed, the STOP
pushbutton is lighted up and the water supply
cock is open.
- Lift the hopper cover and pour the mixture into
the cylinder. Observe the suggested minimum
and maximum quantities per cycle according to
the following table:
MOD. MIN MAX
C122 1.05 quart (1 liters) 3.17 quart (3 liters)
C119 1.05 quart (1 liters) 4.2 quart (4 liters)
The non-observance of the minimum and maximum
batch values can cause the malfunction of the
machine and, sometimes, serious damages.
- Replace the cover on the hopper to prevent dust
and other impurities from getting in contact with
the mixture.
- (only C119) Select the desired degree of
consistency by means of the 6-position selector.
The greater is the value the higher is the level of
consistency that can be reached. For quantities of
introduced mixture near to the max. allowable
values, it is advisable to turn the switch to
position 5 or 6.
- (for mod. C122) for small mix quantities, next to
the minimum values, it is suitable to twice the
PRODUCTION pushbutton in order to bring in
action the “half consistency”
- Press the PRODUCTION pushbutton to start up
batch freezing.
- Once the optimal degree of batch freezing has
been reached according to the characteristics
and quantity of mixture introduced, the
compressor stops, the PRODUCTION pushbutton
blinks and an intermittent beep is release to warn
the operator that the ice-cream can be drawn out.
If this is not possible, the agitator keeps on
rotating until the consistency level falls by a