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ENGLISH - 12
- predetermined percentage value called
consistency HYSTERESIS set up by the
manufacturer and programmable) and the ice-
cream PRESERVATION phase begins, which can
be stopped at any time with the delivery of the
ice-cream.
To obtain a drier ice-cream, it is advisable to make
the compressor cycle once or twice.
- Press DELIVERY pushbutton to draw the ice-
cream out and completely open the delivery door
by means of the apposite lever.
- Once the ice-cream delivery has been concluded,
press STOP pushbutton, close the door again
and the machine is ready for another batch
freezing.
INTRODUCTION OF A BATCH AT 185°F (85°C)
TAYLOR batch freezers C119 – C122 allows
freezing batches at 185°F (85°C).
- When the machine is in STOP position, remove
the hopper cover and introduce the batch at
185°F (85°C) into the cylinder according to the
already mentioned quantities.
- Replace the hopper cover.
- Press the DELIVERY pushbutton and make the
agitator run for at least 4-5 minutes.
- Press the PRODUCTION pushbutton to start up
the cycle.