Taylor C122 Frozen Dessert Maker User Manual


 
ENGLISH - 4
1 TRANSPORT, HANDLING AND STORAGE.
1.1 PRELIMINARY INSPECTION
The machine travels at the customer’s risk. In case packing is damaged, immediately
inform the carrier.
Immediately inform the carrier also in case of damage to the machine, even if you open
the packing a few days after the delivery.
It is always advisable to accept the goods SUBJECT TO INSPECTION.
The equipment shall be assembled with great care: falls and shocks can damage it without
showing external damages.
1.2 MACHINE UNPACKING
For a correct machine unpacking, carefully follow the instructions hereunder reported:
Remove the case upper side and the side walls by means of a nail drawer, pay
attention not to disperse the nails and the wood splinters;
Remove the plastic bag and put it in a safe place;
Unscrew the machine side panels by means of a cross and/or cut screw-driver;
Turn out the screws fixing the packing lower side to the machine by means of a 17mm
wrench;
Remove the packing lower part, lift the machine and hook it up to the lifting points
specified on the frame with the symbols;
Reposition the side panels.
The packing shall be stored in a dry place, out of the children’s reach. It can be used
again, if correctly preserved, for a possible transfer of the machine.
The storing temperature shall range between 41°F and 131°F (+5°C and +55 °C).
Humidity shall range between 30 and 95%.
Packing elements such as plastic bags, nails, expanded polystyrene, cartons, etc. must be
left out of the children’s reach.
1.3 PACKING DIMENSIONS
WATER CONDENSER AIR CONDENSER
MODEL
SIZES (mm) WEIGHT (KG) SIZES (mm) WEIGHT (KG)
C122
885x520x950 160
C119
520x855x1440 216 520x855x1440 217