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CM Oven Care and Use ManualUpper/Lower Oven Operations
Page 35
Baking Chart
Food Item Rack Level Oven Temperature Time
Breads
White Bread, Scratch 3 400°F (205°C) 30 to 35 minutes
Breads, Specialty
Biscuits, scratch 3 450°F (232°C) 10 to 12 minutes
Biscuits, canned
Large 3 375°F (190°C) 11 to 15 minutes
Medium 3 400°F (205°C) 8 to 11 minutes
Small 3 450°F (232°C) 8 to 10 minutes
Cornbread, mix or 3 400°F (205°C) 20 to 30 minutes
Scratch
Gingerbread 3 350°F (177°C) 35 to 40 minutes
Muffins 3 425°F (219°C) 15 to 20 minutes
Quick Breads 3 350°F (177°C) 50 to 60 minutes
Cakes
Angel Food Mix 1 350°F (177°C) 37 to 47 minutes
Cake Mix,
8" or 9" round(s) 3 or 2 and 5 350°F (177°C) 30 to 35 minutes
9" x 13" rectangle 3 350°F (177°C) 30 to 35 minutes
Scratch 3 350°F (177°C) 30 to 40 minutes
Cakes, Specialty
Bundt Cakes 3 350°F (177°C) 40 to 45 minutes
Cupcakes 3 350°F (177°C) 18 to 21 minutes
Pound Cakes 2 350°F (177°C) 48 to 58 minutes
Carrot Cake, Scratch 3 350°F (177°C) 30 to 40 minutes
Casseroles
9" x 13", Scratch 3 350°F (177°C) 30 to 50 minutes
40 oz., frozen 3 375°F (190°C) 55 to 65 minutes
96 oz., frozen 3 400°F (205°C) 110 to 130 minutes
Cookies
Bar 3 375°F (190°C) 18 to 23 minutes
Drop 3 375°F (190°C) 8 to 10 minutes
Sliced 3 375°F (190°C) 8 to 10 minutes
Desserts
Custard 2 350°F (177°C) 40 to 50 minutes
Fruit, Crisps and 3 350°F (177°C) 40 to 45 minutes
Cobblers 45 to 55 minutes
Pies, frozen 3 400°F (205°C) 60 to 65 minutes
Pudding
Bread Pudding 2 350°F (177°C) 50 to 60 minutes
Rice Pudding 2 325°F (163°C) 40 to 50 minutes
Fruits and Vegetables
Apples, Baked (4) 3 400°F (205°C) 40 to 45 minutes
Potatoes, Baked (4), 3 400°F (205°C) 60 to 70 minutes
6 to 8 oz.
each
Squash, Winter, 3 350°F (177°C) 50 to 55 minutes
Baked,1-1/2 Ibs
* This chart is a guide. Follow recipe or package.