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CM Oven Care and Use Manual
Convection Broil Chart
Broil Chart
Beef: Ground, patties, 3/4" to 1" 6 HI Med Rare - 8 to 12 minutes
Med - 9 to 14 minutes
Well - 10 to 15 minutes
Steaks, 3/4" to 1-1/4" 6 HI Med Rare - 7 to 11 minutes
Med - 8 to 12 minutes
Well - 9 to 14 minutes
Bread: Garlic Bread, 1/2" slices 6 HI 2-1/2 to 4 minutes
3/4" to 1" slices 6 HI 4 to 6 minutes
Fish: Fillets or steaks, 1/2" to 1" 5 or 6
Med - 500°F (260ºC)
Flakes - 8 to 12 minutes
(1/2’’ thickness does not
need to be turned after
half of broil time)
Lamb: Chops, 1/2" to 1" 6 HI Med - 12 to 17 minutes
Well - 15 to 20 minutes
Pork: Chops, 1/2" to 1" 6
Med - 500°F (260ºC)
Well - 18 to 25 minutes
Smoked, ham steak, 1/2" 6 HI Well - 7 to 11 minutes
Ham steak, 1" 6 HI Well - 12 to 15 minutes
Poultry: Chicken, pieces 4 or 5
Low - 450°F (232ºC)
30 to 45 minutes
Sausage: Hot Dogs, whole 6 HI 4 to 5 minutes
Veal: Chop, 1" 6 HI Well - 12 to 16 minutes
FOOD ITEM and THICKNESS RACK BROIL BROIL
LEVEL SETTING TOTAL TIME
Beef: Roasts, flat, 1-1/2” or more 4 Med - 500°F (260ºC)
Med Rare - 16 to 22
minutes
Steaks, 1-1/2” or more 4 HI Med - 22 to 28 minutes
Well - 26 to 32 minutes
Bread: Garlic Bread, 1-1/2” slices 5 HI 4 to 6 minutes
Lamb: Chops, 1-1/4” or more 5 HI Med - 21 to 27 minutes
Well - 27 to 33 minutes
Pork: Chops or tenderloin, 5 Med - 500°F (260ºC) Well - 18 to 25 minutes
1-1/4” or more
Poultry: Chicken, quarters 4 or 5 Low - 450°F (232ºC) 30 to 45 minutes
Turkey, pieces 4 Low - 450°F (232ºC) 30 to 50 minutes
Sausages: Fresh, uncooked 5 HI Well - 6 to 8 minutes
FOOD ITEM and THICKNESS RACK BROIL BROIL
LEVEL SETTING TOTAL TIME
Upper/Lower Oven Operations
Page 45
• Refer to Page 41 for Food Safety Guidelines.