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CM Oven Care and Use ManualUpper/Lower Oven Operations
Page 44
Broil and Convection Broil Mode Operation
• Do not Preheat for broil or convection broil.
• Broil with the door closed. This allows the control
panel to stay cool to touch.
• Always use the two-piece broil pan packaged with
your oven. The slotted grid allows the meat fat to
drip into the lower pan which minimizes spattering
of fat and smoking.
• DO NOT cover top of slotted grid with aluminum
foil. However,
the bottom pan may be lined with alu-
minum foil.
• Use TIMER to signal when to turn food over.
• Use BROIL when broiling meats, fish or poultry
pieces up to 1-1/2” thick.
• Use CONVECTION BROIL when broiling meats or
poultry over 1-1/2” thick.
1. Select twice for LOWER oven.
2. Select BROIL or
CONVECTION BROIL.
The temperature is automatically set at
HI (550ºF/288ºC)
3. Optional step:
To change the setting from HI, select
500ºF for Medium Broil or 450ºF for Low
Broil temperature immediately before
starting.
4. Select START.
5. To end this mode, select the oven OFF
pad.
You Will See
Touch
UPPER
LOWER
Touch
BROIL
or
Touch
CONVECTION
then BROIL
Touch
5
0
0
Touch
START
Touch
LOWER
OFF
To Set the BROIL and CONVECTION BROIL Modes:
HI
BROIL
500
o
BROIL
500
o
BROIL AND CONVECTION BROIL TIPS
• Place rack at the rack level needed before turning
on the oven.
• Start broiling with a cool oven and broiler pan.
• Brush fish and lean cuts of meat with vegetable oil
before broiling to prevent sticking.
• Start poultry with skin side down.
• Turn food after one half of the total cooking time.
Thicker cuts of meat or poultry can be turned more
often.
CAUTION!
When broiling, open the door carefully. There may be
an accumulation of steam and smoke. Do not place the
hot broiler pan on the open oven door.
▲
!
Utensils:
• When top browning casseroles or toasting bread,
use only metal or glass-ceramic (Pyroceram
®
) such
as Corningware bakeware.
• Never use heatproof glass (Pyrex
®
) or pottery; they
cannot tolerate the high temperatures.
• Clean broil pan and grid after each use.
Do not allow
grease and fat to accumulate and remain in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans or jelly roll pans.