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CM Oven Care and Use Manual
• Use low-sided pans, such as a jelly roll pan, cookie
sheets with 1 or 2 sides and the 2-piece broil pan.
• Shiny aluminum pans are best, unless otherwise
specified.
• Dark finish metal pans and heatproof glass or ceramic
bakeware may require oven temperature to be
reduced or the time shortened.
• Preheat when using the convection mode.
• For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.
• Cook food in low-sided, uncovered pans.
• Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time.
Convection Mode
• Foods cooking in less than 30 minutes require the
same standard time.
• Foods taking 30 minutes or more to cook will have a
10-15% time savings.
• Check doneness 5 to 10 minutes sooner than the
minimum time for foods taking 30 minutes or more
to cook.
CONVECTION TIPS
1. Select once for UPPER oven.
Select twice for LOWER oven.
(Example shows LOWER oven)
2. Select CONVECTION.
The temperature is automatically set at 325° F.
3. Optional step:
To change the temperature from 325º F, select
another temperature immediately before starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100° F. The actual temperature
counts up in 5° F increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5. To end this mode, select the oven OFF pad.
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
100
o
/375
o
PREHEAT
CONVECTION
375
o
325
o
CONVECTION
To Set the CONVECTION Mode:
Page 36
Upper/Lower Oven Operations