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Convection Baking Recommendations
Keep Warm
The Warm mode will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use this
mode to heat cold food other than for crisping crackers,
chips and dry cereal. Serving dishes, plates and cups may
be kept warm with this mode. Do not use the WARM mode
to cook food.
WARNING:
Food Safety Concern Food Poisoning
Possible — Do not use the Warming Mode for
cooking food. The warming oven mode is not
hot enough to cook foods at safe temperatures.
1. Select Warm using the Mode Selector Knob. Do not
turn on Oven Temperature Control Knob.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food.Use only
heat-safe dishes.
2. When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
• Warm mode temperatures range from 140°-150°F/
60-66°C
• Food should be at serving temperature (above
140°F/ 60°C) before being placed in the oven.
3. Place warmed dish in the oven. Close the door.
• Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
CAUTION:
Plastic containers or plastic wrap can melt if in
direct contact with the oven walls or oven
bottom.
Automatic operation of the cooling blower:
The rear cooling blower does not activate in any of the
BAKE modes for temperature settings less than 425°F/
218°C. For temperature settings of 425°F/ 218°C or
greater, the cooling blower activates only after the oven
reaches 425°F/218°C, while heating up to the set
temperature.
When the oven is turned off, the blower remains on until the
oven temperature cools to 375°F/ 191°C. Likewise for
BROIL modes, the cooling blower activates only after the
oven reaches 425°F/ 218°C, while heating up to broiling
temperature.
Note:
This cooling process normally pushes heated air forward,
through the air space above the top of the oven door.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of 425°F/
218°C or greater, while broiling, or in CLEAN mode. Call a
qualified service agency to repair the range.
FOOD
PAN
SIZE
CONTROL TEMPERATURE
SETTING
TOTAL SUGGESTED
COOKING TIME
Cookies 12"x 15" Cookie Sheet 350°F / 177°C 8 to 12 minutes
Layer Cakes 8" or 9" Round 325°F / 173°C 25 to 35 minutes
Sheet Cakes 9"x 13" Pan 325°F / 173°C 30 to 40 minutes
Bundt™ Cakes 12 Cup 300°F / 149°C 60 to 75 minutes
Brownies or Bar Cookies 9"x 9" Pan 325°F / 163°C 20 to 25 minutes
Biscuits 12"x 15" Cookie Sheet 400°F / 218°C
or Package Directions
10 to 15 minutes
Quick Bread 8"x 4" Loaf Pan 350°F / 177°C 55 to 70 minutes
Muffins 12 cup Muffin Pan 400°F / 218°C 14 to 19 minutes
Fruit Pies 9" Diameter 400°F / 218°C 35 to 45 minutes
Fruit Cobblers 9"x 9" Pan 375°F / 191°C 25 to 30 minutes
Yeast Bread, Loaves 8"x 4" Loaf Pan 325°F / 173°C 25 to 30 minutes
Dinner Rolls 9"x 13" Pan 350°F / 177°C 12 to 18 minutes
Cinnamon Rolls 9"x 13" Pan 350°F / 177°C 25 to 30 minutes
Yeast Coffee Cake 12"x 15" Cookie Sheet 350°F / 177°C 20 to 30 minutes