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Suggested Temperature Recommendations to Keep
Food Hot
Baking Recommendations
FOOD
OVEN
TEMPERATURE
Beef 150°F
Bacon 200° - 225°F
Biscuits and Muffins (covered) 175° - 200°F
Casserole (covered) 175° - 200°F
Fish and Seafood 175° - 200°F
Deep Fried Foods 200° - 225°F
Gravy or Cream Sauces
(covered)
175°F
Lamb and Veal Roasts 175° - 200°F
Pancakes and Waffles
(covered)
200° - 225°F
Potatoes Baked 200°F
Mashed (covered) 175°F
Pies and Pastries 175°F
Pizza (covered) 225°F
Pork 175° - 200°F
Poultry (covered) 175° - 200°F
Vegetables (covered) 175°F
FOOD
OVEN
TEMPERATURE
FOOD
PAN
SIZE
CONTROL
TEMPERATURE
SETTING (F.)
TOTAL
SUGGESTED
COOKING TIME
Cookies 12"x15" Cookie Sheet 375° 8 to 12 minutes
Layer Cakes 8" or 9" Round 350° 25 to 35 minutes
Sheet Cakes 9"x13" Pan 350° 30 to 40 minutes
Bundt™ Cakes 12 Cup 325° 60 to 75 minutes
Brownies or Bar Cookies 9"x9" Pan 325° 20 to 25 minutes
Biscuits 12"x15" Cookie Sheet 425° or Package Directions 10 to 15 minutes
Quick Bread 8"x4" Loaf Pan 350° 55 to 70 minutes
Muffins 12 cup Muffin Pan 425° 14 to 19 minutes
Fruit Pies 9" Diameter 425° 35 to 45 minutes
Fruit Cobblers 9"x9" Pan 400° 25 to 30 minutes
Yeast Bread, Loaves 8"x4" Loaf Pan 425° 25 to 30 minutes
Dinner Rolls 9"x13" Pan 400° 12 to 18 minutes
Cinnamon Rolls 9"x13" Pan 375° 25 to 30 minutes
Yeast Coffee Cake 12"x15" Cookie Sheet 400° 20 to 30 minutes