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SEM/SEMW Oven Care and Use Manual
Oven Operations
To set Roast mode:
1 . For double ovens, select upper or lower
oven.
2 . Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3 . To change the temperature.
To change the temperature from 350ºF, select
another temperature immediately before start-
ing.
4 . Select START.
The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100ºF. The actual temperature counts
up in 5ºF increments.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
5 . To end this mode, select OVEN OFF.
Roast Mode Operation
• Use Roast mode for conventional open roasting
when drippings are desired.
• Roast mode is excellent for less tender meats or
poultry when meat is brasied and a covered dish
is used.
• Use a high-sided roasting pan or cover dish with
a lid or foil.
• This may be used to roast meats, poultry and
vegetables, which would be covered or cooked
in a high-sided open roaster.
• Add liquids, such as water, juice, wine, bouillon
or stock for flavor and moisture.
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
Roasting Recommendations
Beef:
Pot roast, 3-4 pounds 350°F 1 40 to 60 minutes per pound 170°F
Beef brisket 350°F 2 50 to 60 minutes per pound 170°F
Beef chuck 350°F 1 45 to 55 minutes per pound 170°F
Meatloaf 350°F 3 60 to 90 minutes total time 170°F
Poultry:
Chicken, whole or 375°F 2 18 to 21 minutes per pound 180°F
halves
Chicken, pieces 375°F 3 Total time 60 minutes 180°F
Turkey, whole 325°F 1 11 to 15 minutes per pound 180°F
Pork:
Shoulder 325°F 1 35 to 40 minutes per pound 170°F
Smoked ham, half 325°F 1 2 to 3 hours total 160°F
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
MEAT AND POULTRY OVEN RACK COOK TIME END TEMP
COVERED PAN TEMPERATURE LEVEL