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THE FOODSAVER USER MANUAL
19
How To Vacuum Package Using the FoodSaver
Jar Sealer with Mason Jars
THE FOODSAVER USER MANUAL
18
7 Lock the lid by pulling the locks
forward on both sides until they
snap into place. (You may need to
press down lightly on the stars
while pulling the locks forward.)
8 Press and release the On button.
The lights will turn on in sequence
as the Vac 1050 starts the vacuum
cycle and air is removed from the
Mason Jar. The sound will stop
and the lights will turn off when
vacuum packaging is complete.
9 Gently pull up on the jar sealer to remove it. The metal lid should
fit tightly on the jar; you should not be able to pull it off.
10 Vacuum packaging is complete.
How to Open the Mason Jar
To open the mason jar, wedge a
spoon between the mason jar lid
and the highest part of the threaded
rim. Twist the spoon gently to
release the vacuum. When opened
this way, the mason jar lid can be
reused many times.
IMPORTANT: To avoid accidents, do not use a knife to remove
the mason jar lid. Also, do not use a bottle opener to remove the
mason jar lid as it will bend the lid and prevent its reuse. Vacuum
packaging with the Vac 1050 is not a substitute for canning.
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the Vac 1050 before you vacuum package in
FoodSaver Bags.
The Vac 1050 used with the FoodSaver Jar Sealer allows you to
vacuum package food in mason jars. There are two sizes of jar
sealers: the FoodSaver Wide-Mouth Jar Sealer for wide-mouth
mason jars, and the FoodSaver Regular Jar Sealer for regular and
standard-mouth mason jars. If you wish to store mason jars in
the freezer, make sure to use tapered and tempered freezer-safe
mason jars and leave extra space between the contents and the
lid to allow for the normal expansion of liquids.
1 Place the Vac 1050 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2 Place the item(s) to be vacuum packaged inside the mason jar.
Leave at least one inch between the contents and the rim of the jar.
3 Place the mason jar lid on the top of the mason jar. (You will not
need the screw band section of the mason jar lid. It is not used
when vacuum packaging.)
4 Insert one end of the accessory
hose into the hose port on the
Vac 1050.
5 Insert the other end of the
accessory hose into the hole
on the top of the jar sealer.
6 Place the jar sealer over the
top of the mason jar. Push
down firmly until the jar
sealer covers the entire
rim of the jar.
NOTE: Always pre-soak new metal lids. Bring water to a boil, then
turn off. Pre-soak lids 5-10 minutes.