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THE FOODSAVER USER MANUAL
9
6 Lock the lid by pulling the locks
forward on both sides until they
snap into place. (You may need
to press down lightly on the stars
while pulling the locks forward.)
7 Press and release the On button.
The lights will turn on in sequence
as the Vac 1050 vacuums and seals
the bag.
8 The sound will stop and the lights
will turn off when the bag is sealed.
The locks on the sides will release automatically. Lift up the lid
and remove the bag.
9 Vacuum packaging is complete.
IMPORTANT: You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the vacuum pump.
NOTE: Let the Vac 1050 cool down for at least 20 seconds before
using it again.
How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
THE FOODSAVER USER MANUAL
8
1 If you have not already done so, place the Vac 1050 on a flat, dry
surface and plug the power cord into a standard electrical outlet.
2 Open the lid. If the lid is locked,
release the locks by pressing down
firmly on the stars.
3 Place the item(s) to be vacuum
packaged into the bag.
4 Place the open
end of the bag
down into the
vacuum channel.
5 Close the lid.
IMPORTANT: Make sure the open end of the bag touches the blue
label on the bottom of the vacuum channel.