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THE FOODSAVER USER MANUAL
7
6 Close the lid.
7 Lock the lid by pulling the locks
forward on both sides until they
snap into place. (You may need
to press down lightly on the stars
while pulling the locks forward.)
8 Press and release the On button.
The lights will turn on in sequence
as the Vac 1050 seals the bag.
9 The sound will stop and the lights
will turn off when the bag is sealed. The locks on the sides will
release automatically. Lift up the lid and remove the bag.
10 You now have a custom-sized FoodSaver Bag.
You are now ready to vacuum package. Just follow the instructions
on page 9.
NOTE: Let the Vac 1050 cool down for at least 20 seconds
before using it again.
How to Make a Custom-Made Bag with FoodSaver Rolls
THE FOODSAVER USER MANUAL
6
When using FoodSaver Rolls you first need to make a bag, then
vacuum package your food in the bag. (If you are using ready-
made FoodSaver Bags, go to page 9.)
1 Place the Vac 1050 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2 Lay the item(s) you want to vacuum package near the FoodSaver
Roll so you can see where to cut the bag material. Leave at least 3
extra inches at one end of the bag and more if you want to reseal
or reuse the bag. (One inch per reseal.)
3 Cut the FoodSaver Roll to the
desired length, making sure you
cut straight. The marks on the side
of the roll are at 3" intervals and
will assist you in cutting straight.
4 Open the lid of the Vac 1050. If
the lid is locked, release the locks by
pressing down firmly on the stars.
5 Place one end of the bag on the
sealing strip.
IMPORTANT: Make sure the end does not go over the black foam
rubber ring, or into the vacuum channel.