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CLEANING INSTRUCTIONS
CLEANING (Always unplug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED
BELOW, MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
UNAUTHORIZED SERVICE WILL VOID YOUR WARRANTY.
• Avoid using any cleaning agents other
than dish detergent.
• Do not use steel wool or other abrasive
materials.
• Do not wash any parts in the dishwasher
• To clean, fill the pan with hot soapy water
and allow it to soak for up to 30 minutes.
Wash it with a nylon bristle brush or cloth
and dry thoroughly.
• DO NOT IMMERSE the pan in water.
• Wipe the shaft with a soft cloth or sponge
to prevent damage to the seal packing.
Allow to dry before storing the pan inside
the Bread and Dessert Maker.
• Wipe the exterior with a damp dishcloth
after each use.
• Do not immerse the appliance in or
splash with water.
• After using, cool and wipe out the oven
interior with a damp dishcloth or plastic
scouring pad.
• For best results, remove the kneading
blade after each use for cleaning.If you
do not it will become very difficult to
remove.
• To remove, fill the pan with hot soapy
water and allow it to soak for up to 30
minutes.Wash it with a nylon bristle
brush or cloth and dry thoroughly.
• Do not use metal utensils inside the pan.
They will damage the non-stick coating. If
the bread sticks to the lid, use a plastic
pancake turner to clean.
• Be sure the Bread and Dessert Maker is completely cooled before storing.
• All removable parts should be thoroughly cleaned and dried.
• Store with lid closed.
NOTE: The non-stick coating may change
color over time. This is caused by moisture
and steam and in no way affects
performance.
• Do not place pan in conventional oven.
STORING