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PROGRAM SELECT
All Toastmaster
TM
recipes tell you what program to select for each recipe.
The Dessert program contains an audible signal to check for proper mixing. The Sweet,
Whole Wheat/French, Insta and Dessert programs contain an audible signal to add addi-
tional ingredients (i.e., raisins, nuts).Refer to program specification page 8.
• Basic . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes.
• Sweet . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in
sugar, fat, eggs or cheese.
• Whole Wheat/French . . . . . . . . . . . . If a recipe contains more than 50% whole
wheat flour or is low in fat and sugar, use this
program. To start the program you may press
either French or Whole Wheat name, they
both start the same program.During the first
20 minutes, the bread machine is preheating
prior to first knead.
• Insta . . . . . . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes
indicated with a 4 in the Bread Index of the
recipe book.Simply omit the amount of active
dry yeast called for in the recipe and use the
larger amount of active dry yeast listed for the
Insta program instead.This program works
best for all prepackaged bread mixes.
• Dough . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for
making bread or rolls which are shaped before
baking in a conventional oven.
• Butter Churn . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping
cream for 30 minutes. The heating element
does not warm the inner case.
• Dessert . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes,
cheesecakes, pie fillings/puddings and fudge.
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Ⅲ Basic Features
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