Filter
Top Products
Questions
Why does the height and shape of
the desserts vary?
The kneading blade comes out
with the dessert.
The dessert has a floured
corner.
Can the timer be used?
Can ingredients be halved or
doubled?
Can fresh milk be used in
place of dry milk?
Do I have to use egg replacement
in the eggs filling and pudding?
- 20 -
BEFORE CALLING FOR SERVICE
Ⅲ Dessert Questions and Answers
1
2
3
4
5
6
7
Answers
The height and shape of desserts may
differ depending on the ingredients.
Accurate measurement of ingredients is
essential to make delicious dessert.
This can happen as the kneading blade is
detachable. Use a non-metal utensil to
remove it.
Be sure and stir the dessert when it
beeps 2 times at 1:48.
No, the ingredients will not mix and bake
properly. Most of the recipes have
perishable ingredients and you must stir
the ingredients at 1:48.
No. If there is too little in the pan, the
kneading blade cannot mix well enough.
If there is too much, the Bread & Dessert
Maker will not cook properly.
Yes, Be sure to deduct the same
measurement of water to equal liquid
substitution.
Yes, egg replacement must be used
because eggs will curdle when making
these recipes.