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Questions
Why does the height and shape of
bread differ in each loaf?
The bread has an unusual
aroma.Why?
The kneading blade comes out
with the bread.
The bread has a floured corner.
Why can the timer not be set for
more than 13 hours?
Can ingredients be halved or
doubled?
Can fresh milk be used in place
of dry milk?
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BEFORE CALLING FOR SERVICE
Ⅲ Bread and Dough Questions and Answers
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Answers
The height and shape of bread may differ
depending on the ingredients, room
temperature and length of the timer cycle.
Also accurate measurement of ingredients
is essential to make delicious bread.
Stale ingredients or too much yeast may
have been used. Always use fresh
ingredients. Accurate measurements are
essential to make delicious bread.
This can happen as the kneading blade is
detachable. Use a non-metal utensil to
remove it.
Caution: The kneading blade will be hot.
Sometimes flour in the corner of the pan
may not have been completely kneaded
into the dough.Scrape it off with a spatula.
Longer delay times could alter the baking
results.
No. If there is too little in the pan, the
kneading blade cannot knead well enough.
If there is too much, bread swells out of the
pan.
Yes, Be sure to deduct the same
measurement of water to equal liquid
substitution. Fresh milk is not
recommended when using the timer,
because it may spoil while sitting in the
pan.