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Ⅲ Suggestions
The following suggestions have a corresponding number found on the checklist. Be sure to
read both.
1. Plug into 120 V ~ 60 Hz outlet.Refer to page 4 for power outage instruction.
2. Open lid, remove pan and allow to cool.
3. Needs service.
4. Wait until program is complete; unplug, allow to cool and clean.
5. Only open lid during kneading process to check dough ball or to add ingredients.
6. Remove bread as soon as program is done and place on wire rack.
7. Allow to cool approximately 20 minutes
8. Programs begin with 20 minute preheat.
9. Put kneading blade on the shaft of pan.
10 - 13. Check the dough ball halfway through the 1st kneading cycle.
It should be round, smooth-textured, soft and slightly tacky to the touch.
If more like a batter, add 1 TBL flour. Allow to mix; add more if necessary.
If too dry add 1 tsp water. Allow to absorb;add more if necessary.
14. Follow recipe.
15. Increase by 1/4 tsp.
16. Decrease by 1/4 tsp.
17. Sugar substitutes not recommended
18. Follow recipe of substitution recommendations.
19. Flours cannot be substituted.
20. Place yeast on top of flour away from liquids.
21. Make sure yeast is fresh and room temperature.
22. Use active dry / rapid or quick in equal amounts.Fo l l ow bread machine yeast directions.
23. Water should be 80°F/27°C.