Filter
Top Products
MARINADES
Place all ingredients into blender in order listed. Mix on speed 5 for 30
seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator
at least 30 minutes. (Quantities will marinate 1-1
1
⁄2 pounds of meat.)
RED WINE
(Use with beef and lamb)
1
⁄4 cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1
⁄2 tsp dried Italian seasoning
1
⁄8 tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and pork)
1
⁄3 cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1
⁄2 tsp curry powder
1
⁄8 tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1
⁄4 cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1
⁄4 onion, cut into pieces
1
⁄4 tsp ground ginger
1
⁄8 tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1
⁄4 cup dry wine
1
⁄4 cup vegetable oil
1 TBL lemon juice
1
⁄4 tsp Tabasco
®
pepper sauce
1
⁄4 onion, cut into pieces
1 clove garlic
1
⁄8 tsp dried basil leaves
1
⁄8 cup dry mustard
SZECHWAN
(Use with any type of meat)
1
⁄4 cup soy sauce
3 TBL dry sherry
1
⁄4 TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1
⁄2 cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
12
TB8 BLENDER 3/7/01 3:32 PM Page 12