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MEATLOAF
Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop
on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover
with water. Cover and PULSE for 20 seconds or until desired consistency.
Drain thoroughly.
Place remaining ingredients, except meat and topping, into blender.
Cover and mix on speed 5 for 5-10 seconds. Combine bread crumbs,
vegetables, egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in
center of oven. Bake for 1 hour 20 minutes or until done. Spread topping
over meatloaf and bake for another 5-10 minutes.
PIZZA
1 slice bread torn into 6 pieces
1
⁄2 cup onion, cut into pieces
1 cup catsup
1 egg
1
⁄2 cup Parmesan cheese
2 tsp garlic salt
1 tsp pepper
2 tsp crushed oregano
2 lbs. ground turkey or
lean beef
Topping:
1
⁄2 cup mozzarella
cheese
“SAUCY”
1 slice bread torn into 6 pieces
1
⁄2 cup onion, cut into pieces
1
⁄2 cup green pepper, cut into
pieces
1 egg
1
⁄3 cup Heinz 57
®
sauce
salt and pepper to taste
2 lbs. ground turkey or
lean beef
Topping: 2 TBL Heinz 57
®
sauce
FIESTA
1 slice bread torn into 6 pieces
1
⁄2 cup celery, cut into pieces
1
⁄4 cup green pepper, cut into
pieces
1
⁄4 cup onion, cut into pieces
1 cup carrots, cut into pieces
1 egg
2 TBL steak sauce
salt and pepper to taste
2 lbs. ground turkey or
lean beef
Topping: 2 TBL steak sauce
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TB8 BLENDER 3/7/01 3:32 PM Page 17