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PANCAKES
Preheat griddle or skillet. Place ingredients into blender in order listed.
Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1
until large lumps disappear. Pour onto hot greased griddle. Cook on both
sides until done.
COTTAGE CHEESE
4 eggs
1 cup cottage cheese
1
⁄2 tsp vanilla
1
⁄8 tsp salt
2 tsp vegetable oil
1
⁄2 cup flour
1
⁄2 tsp vanilla
SAUSAGE
1
⁄4 cup milk
1 TBL vegetable oil
1 egg
1
⁄4 cup applesauce
4 oz. sausage, cooked,
and crumbled
1
⁄2 cup pancake mix
CHOCOLATE FUDGE
6 TBL water
2 TBL vegetable oil
1 egg
1
⁄4 tsp vanilla
2 TBL plus 2 tsp cocoa
1
⁄2 cup sugar
3
⁄4 cup biscuit mix (like Bisquick
®
)
PEANUT BUTTER
3
⁄4 cup milk
1 TBL vegetable oil
1 egg
2 TBL sugar
1
⁄4 cup peanut butter
1
⁄2 cup pancake mix
BREAD
FIESTA CORNBREAD
1 cup flour
1
⁄2 cup corn meal
1
⁄4 cup sugar
1
1
⁄2 tsp baking powder
1
⁄4 tsp salt
3
⁄4 cup milk
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/190°C.
Sift dry ingredients together in a
bowl, set aside.
Add liquid ingredients to blender
in order listed. Cover and chop
on speed 3 for 15-20 seconds or
until chilies are chopped. Stir
l i q u i d s into flour mixture. Spread
into a greased 8” or 9” pan. Bake
25-30 minutes.
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TB8 BLENDER 3/7/01 3:32 PM Page 16