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SAUCES
Dissolve flour in melted butter and pour into blender. Place remaining
ingredients into container in order listed. Cover and chop on speed 4 for
10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes
over low heat until thick. Makes 1
1
⁄2-2 cups. Serve with chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
1
1
⁄2 cups milk
2 TBL wine
2 TBL tomato paste
1 tsp thyme
1 clove garlic
1
⁄2 cup onion, cut into pieces
DILL SAUCE
3 TBL butter, melted
3 TBL flour
1
1
⁄2 cups milk
2 TBL fresh dill
pinch nutmeg
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TB8 BLENDER 3/7/01 3:32 PM Page 13