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14.
Bread Maker Use and Care Guide
4
Insert bread pan and push down on rim until it snaps
securely into place. Fold handle down.
• If the pan does not snap securely into place, remove
bread pan. Wearing oven mitts, place fingers behind
bread pan clips and gently pull away from oven wall.
Insert bread pan again.
5
Close the lid. Plug into 120 V ~ 60 Hz outlet. The
bread maker display indicator will default to 1P and
then 3:00.
6
Press the PROGRAM button to choose the desired program. Each time the PROGRAM button is
pressed, you will hear a beep and the number in the display window will advance to the next
program. The indicator light next to the program selected will be on.
Press the CRUST COLOR button to choose crust color desired (except for the FAST BAKE
™
and
QUICK BREAD programs). When you press the button, you will hear a beep and the display
window will show the color selected.
L = Light color
P = Medium color
H - Dark color
7
Press the START/STOP button. The time left for the program to be finished is displayed. The
timer will count down in one minute increments. All programs except QUICK BREAD, DOUGH
and BAKE will beep to add additional ingredients during
the second knead. Opening the lid will not stop the kneading.
Add ingredients quickly and evenly over dough. Quickly close
the lid to prevent heat loss. At this time also check the dough
ball and use a rubber spatula to scrape ingredients from the
sides of the pan.
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 14