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28.
Bread Maker Use and Care Guide
FAST BAKE
™
Breads . . . As Easy As 1 - 2 - 3
The FAST BAKE
™
program, with hotter rise and bake temperatures, is convenient for baking a hot
fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake
temperatures, will bake a taller more developed loaf of bread. And remember, you can always use the
delay feature for the longer programs.
1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough
for measuring information. Place the bread pan in the bread maker.
2. Close the lid. Select the FAST BAKE
™
program and press START.
3. When finished baking, remove bread pan from the bread maker. Invert and shake to remove the
loaf. Allow loaf to cool standing upright on a wire rack before slicing.
FAST BAKE
™
PROGRAM HINTS
◆ Water temperature must be 110°-115°F/43°-46°C.
◆ Larger amounts of QUICK•RISE™, RapidRise™ or Bread Machine yeast must be used. They may
be substituted in equal amount.
◆ The dough ball for the FAST BAKE
™
program should be a very soft, sticky to the touch, loose ball
with a smooth texture. Do not add extra flour.
◆ Check the dough ball at the beep, and if necessary, use a rubber spatula to push any flour or dough
from the sides of the bread pan down into the dough ball.
◆ As a result of the increased temperatures during the rise and bake process, the loaf of bread
produced from this program may have a dark crisp crust with a split on the top side of the loaf.
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 28