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44.
Bread Maker Use and Care Guide
Refreshing Roll Dough
18 rolls 24 rolls
Water 80°F/27°C 1 cup 1
1
⁄2 cups
Oil
1
⁄4 cup
1
⁄3 cup
Brown Sugar
1
⁄3 cup
1
⁄2 cup
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour 3
1
⁄
2 cups 4
1
⁄
2 cups
RED STAR
®
Active Dry Yeast 1
1
⁄
2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄
4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄
4 tsp
Program: DOUGH
Topping
Orange Peel, grated 2 TBL
1
⁄4 cup
Sugar
1
⁄2 cup
3
⁄4 cup
Butter, melted
1
⁄2 cup
3
⁄4 cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover and
let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 44