Filter
Top Products
25.
Cranberry Walnut Bread
1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Milk 80°F/27°C to equal
3
⁄4 cup 1 cup
Butter, room temperature 3 TBL
1
⁄4 cup
Sugar 3 TBL
1
⁄4 cup
Salt 1 tsp 1
1
⁄2 tsp
Lemon Peel
1
⁄
2 tsp
3
⁄
4 tsp
Bread Flour 2
1
⁄
4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄
2 tsp 2
1
⁄
4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄
2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄4 cup
1
⁄3 cup
Walnuts, chopped
1
⁄4 cup
1
⁄3 cup
Program: SWEET
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 25