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Toastmaster tbr15 Bread Maker User Manual

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Bread Maker Use and Care Guide

Rye Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup 1 cup

Oil 4 tsp 2 TBL

Caraway Seeds 2 tsp 1 TBL

Brown Sugar 4 tsp 2 TBL

Salt 1 tsp 1

1

⁄2 tsp

Bread Flour 1

1

⁄

2 cups 2 cups

Medium Rye Flour

3

⁄

4 cup 1 cup

RED STAR

®

Active Dry Yeast 1

1

⁄

2 tsp 2

1

⁄

4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄

2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC

Onion Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄

4 cup 1 cup

Oil 4 tsp 2 TBL

Dry Onion Soup Mix 4 tsp 2 TBL

Sugar 2 tsp 1 TBL

Bread Flour 2

1

⁄4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC

Pesto Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

2

⁄

3 cup 1 cup

Pesto, room temperature 2 TBL 3 TBL

Dry Milk 1 TBL 4 tsp

Sugar 1 TBL 4 tsp

Salt

1

⁄

2 tsp

3

⁄

4 tsp

Bread Flour 2 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄

2 tsp 2

1

⁄

4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄

2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄

2 tsp

Program: BASIC

TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 20

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